Fermata
Bakery production software, built by a baker.
A fermata is the mark a conductor uses to hold a note past its written duration.
Plan the week
Most bakeries don't know which products subsidize which.
Head into your week with a plan that's actually profitable. Real ingredient prices from your invoices. Real labor from your payroll, costed into every recipe. Per-product cost, down to the gram. Week-over-week sales and early-sellout signals to balance your mix. Model a price change, see the math, change your assumptions.
Lock the mise
Recipes scale to actual orders.
Every order flows into a production week. Recipes resolve to the gram against retail forecasts, multi-channel orders, and batch planning — preferment builds, inclusions. Once mise begins, quantities lock — the bench works a snapshot, not a spreadsheet. Late orders take a separate path: committed, not absorbed.
Run the bake
The feedback loop every head baker wants and nobody's built.
Recipes are versioned. The mix is tied to the version. The bake is tied to the mix. A photo is tied to all of it. FDT, folds, water adjustment, the baker's note — traceable back to the formula in play that week. Tap a photo, walk back to the recipe. Knowledge that used to live in someone's head now lives in the bake record.
We’re onboarding the first few bakeries by hand. Tell us about your operation. Wilson reads every request.